Cheese Rolls

My kids love the fried cheese stick you get from outside and I have tried making them but never succeeded because it turns into one hot gooey mess in the oil so I put the cheese in a spring roll wrapper and dip them in egg and breadcrumbs and fry them , adding salaami to it is something I learned from the food network channel and let me tell it takes these cheese rolls to a whole new level . This one is super easy to make and even more better to eat ,so here goes............

INGREDIENTS

10 spring roll wrappers 

a slice of salaami or mortadella for each wrapper 

1/2  cup grated mozarella 

1 egg mixed with 2 tbsp water

1 cup bread crumbs 

2 tbsp grated parmesan
a pinch of dried basil

METHOD

Beat the eggs with the water.
Brush the edges of a spring roll wrapper with the egg mix
Lay the salaami on the wrapper
Put a little of the grated mozarella on it
Roll the wrapper sealing the edges .
Mix the breadcrumbs with the parmesan and the dried basil .
Dip this roll in the egg mix first and then the breadcrumbs mix.
Deep fry the rolls and serve hot with ketchup or even better, marinara sauce.