INGREDIENTS
10 spring roll wrappers
a slice of salaami or mortadella for each wrapper
1/2 cup grated mozarella
1 egg mixed with 2 tbsp water
1 cup bread crumbs
2 tbsp grated parmesan
a pinch of dried basil
METHOD
Beat the eggs with the water.
Brush the edges of a spring roll wrapper with the egg mix
Lay the salaami on the wrapper
Put a little of the grated mozarella on it
Roll the wrapper sealing the edges .
Mix the breadcrumbs with the parmesan and the dried basil .
Dip this roll in the egg mix first and then the breadcrumbs mix.
Deep fry the rolls and serve hot with ketchup or even better, marinara sauce.
a pinch of dried basil
METHOD
Beat the eggs with the water.
Brush the edges of a spring roll wrapper with the egg mix
Lay the salaami on the wrapper
Put a little of the grated mozarella on it
Roll the wrapper sealing the edges .
Mix the breadcrumbs with the parmesan and the dried basil .
Dip this roll in the egg mix first and then the breadcrumbs mix.
Deep fry the rolls and serve hot with ketchup or even better, marinara sauce.
it was really yummm!!my hubby loved it.. . i had replaced chicken wid turkey cuz he wanted turkey salami in it.!! thank you shabu tha!
ReplyDeleteyou are welcome honey , glad he liked , now try the others ;).
ReplyDeleteI love cheese sticks, but love this even more with the wrap of meat inside. Great idea.
ReplyDeleteThank you FF but not my idea , I saw it on food network .
ReplyDelete