This recipe is a nice alternative to the traditional cinammon roll. The subtle flavour of orange really balances out the rich , buttery dough . Be careful while making these because there is a tendency to gobble up the whole batch by yourself , it is simply irressistible with the rich , fluffy dough and the zesty orange filling that goes into it and especially the aroma of these rolls , so here goes ...........
1 batch of cinammon roll dough
Grated zest of 2 oranges
1 stick of butter
1/2 cup white sugar
Mix the butter , sugar and the orange zest .
Roll out the dough into a rectangle .
Spread the orange butter onto the rolled out dough.
Roll up the dough along the long edge.
Cut the roll itno 1 inch slices and place it in a baking dish .
Leave it to rise for another hour .
Bake in a preheated 200 c oven for about 20 -25 min .
For the glaze
1/2 cup of icing sugar
2 tbsp orange juice
Mix the two ingredients into a paste and drizzle it over the rolls .