Sunday, November 7, 2010

Scrambled eggs with crisps

I always make this dish when I have leftover chappathis . It is perfect for breakfast and also good for a light lunch or dinner . It is very simple and easy to make and you can also experiment with it by adding leftover chicken or veggies . Here I have made it with a   simple , spicy srambled egg mixture , so here goes.........


2-3 chappathis or tortillas
2-3 eggs lightly beaten
1 medium onion finely chopped
2 green chillies finely chopped
5-10 curry leaves
salt & pepper to taste
Chopped coriander leaves (optional)


Roll the chappathi into a cigar and cut into thin strips .
Fry these strips till they become crisp and set aside .
Heat oil in another pan and add the curry leaves , then add the chopped onion and green chilles and fry them for a few min.
Add the beaten egg and stir it with a wooden spoon till the egg is done and turn off the heat .
Toss the chappathi strips into the egg mixture .
Garnish with chopped corinader leaves and serve hot .

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