INGREDIENTS
100 gms unsalted butter room temp
1 cup sugar
2 eggs
2 tsp vanilla
1and 3/4 tsp baking powder
1 and 1/2 cup all-purpose flour
1 cup milk
METHOD
Beat the butter and sugar till light and fluffy
Add in the vanilla essence and the eggs .
Mix the dry ingredients together and add it in the mix
Lastly add in the milk .
Bake in a preheated 180 c oven for 15- 20 min.
NOTE
Beat the butter and sugar really well , then only you will get a nice fluffy cake . This recipe yeilds about 10 large cupcakes or two 8 inch sandwich cake tins . For the cupcakes bake it about 15-20 min . and for the cakes about 25 - 40 min.
It's nice to see a simple, yet delicious sounding, recipe! Yours look like they baked up beautifully! The best thing about vanilla cupcakes is you can eat them as is or use almost any flavor icing to complement the vanilla.
ReplyDeleteThanx , and trust me when I say this , I have made this many times due to popular demand and it always turns out great and yes this cake can be used as a base for any sort of filling , it's just delicious :D
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