I love to try out the miniature versions of food and doesn't it taste better when it is just bite size. This is a minitaure verion of the typical mushroom and cheese omlette and I serve these on dinner rolls . It is very easy to make and most importantly very easy to eat and above all that, it looks quite cute too , remember we always eat with our eyes first . This one is a big hit in my house so here goes,
12 dinner rolls
1/2 cup milk
1/2 cup grated cheddar cheese
salt and pepper to taste
1/2 cup of chopped button mushrooms sauteed in a little oil
1 tbsp of chopped fresh parsley
In a bowl add the eggs , milk and seasoning and whisk it well .
Now add in the sauteed mushrooms and chopped parsley and mix it all up .
Grease a mini muffin pan and pour the egg mix in it .
Add some grated cheddar cheese on top .
Bake in a preheated 180 c oven for about 15 -20 min or till the eggs are set .
Slice the rolls in half and spread butter on it and toast them .
Spread mayonnaise on the slices , add a small piece of letttuce if using any then add the mini omlette and serve hot .
You can add any veggies of your choice in the omlette . This yields about 12 mini omlettes.