These cookies are just divine , they are soft and crunchy and chocolatey and it bakes perfectly everytime . My hubby and kids are cookie lovers and I always make these and they are quite easy to make . I love to collect recipes and cookbooks and this recipe, I got from a favourite cookbook of mine so here goes......
INGREDIENTS
115 gms unsalted butter room temp
115 gms light muscovado sugar
1 egg
1 tsp vanilla essence
1and 1/4 cups self-raising flour
3/4 cup porridge oats
115 gms plain chocolate , roughly chopped
115 gms white chocolate , roughly chopped
METHOD
Cream the butter and sugar till light and fluffy .
Fold the flour in and then add the oats and the chopped plain and white chocolate and stir until evenly mixed.
Place small spoonfulls of the mixture in rocky heaps onto the greased baking sheet .
Bake in a preheated 190 c oven for about 15-20 min.
Cool on the baking sheets for a few min and then transfer onto the wire racks to cool completely .
INGREDIENTS
115 gms unsalted butter room temp
115 gms light muscovado sugar
1 egg
1 tsp vanilla essence
1and 1/4 cups self-raising flour
3/4 cup porridge oats
115 gms plain chocolate , roughly chopped
115 gms white chocolate , roughly chopped
METHOD
Cream the butter and sugar till light and fluffy .
Fold the flour in and then add the oats and the chopped plain and white chocolate and stir until evenly mixed.
Place small spoonfulls of the mixture in rocky heaps onto the greased baking sheet .
Bake in a preheated 190 c oven for about 15-20 min.
Cool on the baking sheets for a few min and then transfer onto the wire racks to cool completely .
Oh goodness! These cookies look and sound 'yum & delish'! :)
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Tammy
Thank you Tammy :D .
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