I love to collect cook books and I have a vast collection of them . This recipe is from a wonderful book I got which has all sorts of delicious drinks .This is one yummy , creamy , delicious lip-smacking milkshake and drinking this once will make you want more of it so here goes....
INGREDIENTS
1/2 cup light muscovado sugar
5 tbsp water
150 ml cream
4 large ripe bananas
2 and 1/2 cup full cream milk ( I only had low-fat milk and it tasted fine )
8 ice cubes
1 tbsp sugar
a dash of vanilla essence
METHOD
In a saucepan , add the muscovado sugar and the water and gently heat it till the sugar has dissolved.
Now add in 3 tbsp cream and bring it to boil and cook it till it becomes thick .
In the blender add the bananas , milk ,3 tbsp cream, ice cubes , vanilla , sugar and half of the muscovado syrup and blend it well into a smooth mix.
Now whisk the remaining cream in a bowl till stiff peaks form .
In tall four glasses drizzle the remaining syrup and pour in the blended mixture , top it with a dollop of the whipped cream and enjoy :) .
INGREDIENTS
1/2 cup light muscovado sugar
5 tbsp water
150 ml cream
4 large ripe bananas
2 and 1/2 cup full cream milk ( I only had low-fat milk and it tasted fine )
8 ice cubes
1 tbsp sugar
a dash of vanilla essence
METHOD
In a saucepan , add the muscovado sugar and the water and gently heat it till the sugar has dissolved.
Now add in 3 tbsp cream and bring it to boil and cook it till it becomes thick .
In the blender add the bananas , milk ,3 tbsp cream, ice cubes , vanilla , sugar and half of the muscovado syrup and blend it well into a smooth mix.
Now whisk the remaining cream in a bowl till stiff peaks form .
In tall four glasses drizzle the remaining syrup and pour in the blended mixture , top it with a dollop of the whipped cream and enjoy :) .
This sounds really refreshing. It's gonna become our favourite drink from now :)
ReplyDeletelove bananas! great idea but will have to find out what muscovado sugar is first : j
ReplyDeleteThis recipe looks wonderful!
ReplyDeleteI love your blog and have given you the Stylish Blogger Award! You can get the details here: http://dulcedough.blogspot.com/2011/02/maple-cupcakes-with-maple-cream-cheese.html
Thank you so much Dulce :).
ReplyDeleteThank you all . Muscovado sugar is light brown sugar , the texture is like sand at the beach .
ReplyDeleteI think I need a high speed blender for this! :o) Looks really mouthwatering.
ReplyDeleteKristy
wow i'm sure you savoured each sip of it. i made banoffee pie for christmas. excellent it is but some time consuming.
ReplyDeletecame to know wht's muscovado sugar too. thanks!!
Oh yes I did and my hips are paying for it :S . Glad to be of help :).
ReplyDelete