Saturday, December 25, 2010

Crispy Fried Chicken

Season's greetings to everybody , so now there goes 2010 with all the resolutions that was never kept , diets that were not followed through and promises that were broken, hopefully we don't have to make any new ones as we have the old ones  to follow through and hope this time it get's done so HAPPY NEW YEAR EVERYONE  : D .
Today I have to decided to post a family favourite ,which is made very often in my house . Nobody seems to get tired of this one and it is always a permanent fixture at my parties . The best thing is it takes no time to make it at all and it is quite easy too, no need of marinating the chicken a few hours or anything , here the chicken is cooked in all the spices and then batter fried crisp so here goes..........


500 gms small chicken drumsticks
1 tbsp ginger and garlic paste
1/4 tsp turmeric
1 tbsp red chilli powder
2 tbsp ground coriander
salt to taste
approximately about half a cup of self-raising flour


Remove the skin from the drumsticks and wash the chicken thoroughly .
In a deep pan add the chicken along with the salt and all the spices and about 1/2 cup of water and cook till the chicken is done .
Now remove the chicken pieces and add the self-raising flour in the liquid from the cooked chicken and make it into a thick and smooth batter. Add in more flour if necessary.
Now dip the drumsticks in this batter and deep fry them till golden.

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