6-8 white bread cut diagonally
450 gm sugar
600 ml water
a pinch of cardamom powder
oil for frying
2-3 tbsp rose water
4 cups milk
1 can of sweetened condensed milk
2-3 tbsp all purpose flour
4 tbspn milk
1/4 toasted chopped almonds
In a deep pan boil the water and sugar till all the sugar dissolves and add the cardamom powder to it .
Deep fry the bread pieces till it turns golden brown and drain on absorbent paper.
Soak the fried bread in the sugar syrup for a few sec , do not soak it in for long as the bread will come apart .
Arrange the soaked bread in the bottom of a serving dish and just sprinkle some more of the syrup on it .
Sprinkle the rose water on the bread peices and set aside .
In another pan bring the milk and condensed milk to a boil .
Mix the flour and the 4 tbsp milk into a paste and stir it in the boiling milk and cook it on low flame till the mixture thickens .
Pour this mixture on top of the bread and top it with the toasted almonds and chill and serve .