Vanilla and Chocolate Layer Cake with Caramel and Mousse Filling

 Eid Mubarak to everyone !!!!!  What a fun and hectic week it was with all family and friends getting together , truly it was a week to remember .The best part was the food and that too lots and lots of it and everyting truly delicious .As usual I was in charge of the dessert and decided to go all out for it and I am not one to brag ;) ,  but the cake turned out superb and everyone loved it .I made a chocolate and vanilla layered cake with white chocolate and dark chocolate mousse filling and caramel so now you know why everyone loved it . It was just superb and above all very easy to make so here goes........

INGREDIENTS

1 recipe of Chocolate cake
1 recipe of Vanilla cake

for the dark chocolate mousse filling 

150 gm dark chocolate chopped
1 cup whipping cream

for the white chocolate mousse 

150 white chocolate chopped
1 cup whipping cream

1 tin nestle caramel treat

for the frosting

1/2 cup water
2 tbsp brown sugar
150 gms butter softened
11 oz dark chocolate chopped

METHOD

Make the cakes in two 8 inch sandwich tins according to the recipe .
To make the mousse filling , melt the chocolate in a microwave or double boiler till smooth .
Whip the cream till stiff and fold in the melted chocolate .
To make the frosting , In a saucepan add the water,  sugar and  butter and heat it till it melts .
Now turn off the heat and add the chopped chocolate and stir it till smooth .
It takes a while to set so make it first .
To assemble the cake cut each cake in half horizontally .
Place a layer of vanilla cake , spread 2 tbsp of caramel treat on it .
Now add 3 tbsp of  the dark chocolate mousse filling on top.
Place a layer of chocolate cake on top and then add the caramel treat again if you like and top it with the white chocolate mousse filling .
Now repeat the process till you run out of cakes : ) .
Now frost the entire cake with chocolate frosting and leave it to till .
Garnish the top with crushed peanuts if you like .
Serve and enjoy .

Red Velvet Cake and Trifle

Now this is the most favourite cake in my household now .I used to wonder what all the fuss was about the red velvet , sure it is the prettiest looking cake and has a rather sexy name but didn't still think it was so great that is until I tasted the frosting and Oh My !!! what a frosting that is , I got the recipe from Joy of Baking , it is the yummiest frosting I have ever tasted . I tried a few different recipes of  red velvet cake a couple of times but found it a bit dry to my liking so I tweaked the recipe a bit to make it more moist , I am not bragging here ;p ,but this cake is so moist and light , it just melts in your mouth , even if it is just out of the fridge it is still moist and the frosting is simply the best so here goes..........

INGREDIENTS

100 gms butter softened
1/2 cup light brown sugar
3/4 cup caster sugar
1 tbsp vanilla essence
2 eggs
2 cups of all-purpose-flour
1/4 salt
2 tbsp cocoa powder
1 tsp baking soda
1/2 yoghurt
1/2 cup milk
1 tbsp vinegar
2 tbsp liquid red food colour

for the frosting

200 gms cream cheese
250 mascarapone cheese
3/4 cup icing sugar
1 cup liquid whipping cream

METHOD

Cream the butter and sugars till pale and fluffy
Beat in the vanilla and eggs till mixed well.
Meanwhile sift the dry ingredients together
Mix all the wet ingredients together
Now add the dry ingredients in batches to creamed butter alternating with the wet ingredients.
Grease two 8 " inch sandwich tins and pour the batter in it .
Bake in a preheated 180 c oven for about 25-30 min or till a toothpick inserted in the middle comes out clean .
To make the frosting , in a large bowl add the two cheese and beat it till it softens .
Add the icing sugar to it and beat it again till mixed .
Now add the whipping cream slowly and beat it till stiff  .
To assemble the cake , cut each cake half .
Place a layer on the serving plate and add the frosting , add the next layer and repeat .
Frost the cake all over and chill for at least 2 hours .
Now serve and enjoy :D .

Now , I had made this in a small tin , so I had one more layer leftover and a little frosting too , so decided to make a trifle out of it and what do you know , it was really delish , with a layer of the cake , strawberry sauce (strawberries and icing sugar blended together) and fresh strawberries topped with the heavenly frosting . It was really pretty to look at ( I think strawberries make everything look good ) and heavenly to taste .

Strawberries and Cream Cake

Strawberries are my fav fruit and what better way to eat strawberries than having it with whipped cream . This is a simple vanilla cake with a strawberry filling and whipped cream frosting with even more fresh strawberries. It is very fresh, light and not overly sweet ,  just a perfect dessert for the summer so here goes.......................

INGREDIENTS

1 recipe vanilla cake

for the filling 

1 cup strawberries frozen or fresh
1/2 cup sweetened condensed milk

for the frosting

1 cup liquid whipping cream
100 gms cream cheese
2 tbsp icing sugar
1 tsp vanilla essence
Fresh strawberries for decoration

METHOD

Grease and line two 8 inch sandwich cake tins .
Bake the cake in a preheated 180 c oven for 15-20 min.
In a saucepan , add the strawberries and heat it till the strawberries start to break , then add the condensed milk and mix it all up till it becomes a paste and turn off the heat .
Cool this mix a bit and add it onto one layer of cake .
Chill it in the fridge for a half hour.
Meanwhile make the frosting , add all the ingredients for the frosting in a large bowl and whip it till stiff .
Now add a little frosting  on top of the strawberry sauce and add the next layer of cake .
Now frost the entire cake with the whipped cream frosting and the fresh strawberries .
Chill the cake for an hour and enjoy .