This Cake got created coz I had all these fruits about to go bad in my house and wanted to use them and not throw them , I just hate throwing away food . Surprisingly , this cake turned out really great , the combination of flavours worked really well and thankfully I got a good recipe to post.The tartness of the passion fruit and orange juice works really well with the sweet blueberries plus the aroma of this cake is just too good , so here goes......
INGREDIENTS
100 gms butter room temp
1 cup caster sugar
2 eggs
1 tsp vanilla essence
Zest and juice of 2 oranges
Zest of 1 lemon
2 cups all-purpose flour
2 tsp baking powder
Pulp of 1 passion fruit
1 cup of fresh or frozen blueberries
METHOD
Cream the butter and sugar till pale and fluff
Add the eggs one at a time ,then the vanilla and beat it well.
Sift the flour and baking powder together and add it in the butter mixture alternating between the orange juice . Stir in the zests , passion fruit pulp and the blueberries .
Grease and line a loaf tin and bake in a preheated 180 c oven for 1 hr or till a toothpick inserted in the middle comes out clean .
Cool on a wire rack and enjoy .
INGREDIENTS
100 gms butter room temp
1 cup caster sugar
2 eggs
1 tsp vanilla essence
Zest and juice of 2 oranges
Zest of 1 lemon
2 cups all-purpose flour
2 tsp baking powder
Pulp of 1 passion fruit
1 cup of fresh or frozen blueberries
METHOD
Cream the butter and sugar till pale and fluff
Add the eggs one at a time ,then the vanilla and beat it well.
Sift the flour and baking powder together and add it in the butter mixture alternating between the orange juice . Stir in the zests , passion fruit pulp and the blueberries .
Grease and line a loaf tin and bake in a preheated 180 c oven for 1 hr or till a toothpick inserted in the middle comes out clean .
Cool on a wire rack and enjoy .
