Blueberry muffins

I just love blueberries and I absolutely love anything which has to do with blueberries , this muffin recipe is a very good recipe , it is a very moist and not overly sweet blueberry muffin and the best thing is it is super easy to make , my family just loves them and it is over as soon as I make it , so here goes ............

INGREDIENTS


1 cup or 240 ml low-fat yoghurt
1 large egg
1/4 cup canola or veg oil
1/2 tsp vanilla essence or extract
2 cups or 260 g all purpose flour
1/2 cup or 100gm granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/4 cup blueberries fresh or frozen

METHOD


Preheat oven to 375 f or 180 c .
In a large pan whisk together yoghurt ,egg , oil and vanilla .
In another pan mix all the dry ingredients . Remove 1 tbspn of the flour mix and toss it with the blueberries .
Fold the wet ingredients in the flour mix until combined .
Gently stir in the blueberries .
Spoon into a greased or paper lined muffin pan and bake 15-20 min or till u insert a toothpick and it comes out clean .


TIPS

If the mix seems a tad dry then add a couple of tsp of milk . You can also make with any kind of berries or chocolate chips .