The recipe I am posting today is an invention test of mine like the Masterchef program and I am happy to report that the curry turned out really delish and also very easy to make too . The aroma itself is mouth watering .Succulent pieces of meat is coated in an aromatic gravy made from whole spices which is fried to intensify the flavour , so here goes..........
INGREDIENTS
1 kg mutton/lamb cut into medium size pieces
1 tsp turmeric powder
1 inch stick cinnamon
4 green cardamom
3 cloves
2 tsp black peppercorns
1 tbsp whole coriander
3-4 dried red chillies
1/2 tsp cumin
1 bay leaf
2 tbsp coconut oil
1 large onion fried till golden
2 large tomatoes
2-3 tbsp of coconut oil
2 tbsp coriander leaves chopped (optional)
METHOD
In a large pan , add the mutton , salt, turmeric and enough water to cook the mutton till done and set aside.
In another pan , add 2 tbsp coconut oil , turn the heat on low and add the whole spices and fry it for a few sec .
Set the fried spices aside and add the remaining oil and add the tomatoes and cook till soft .
Now grind the fried spices , fried onion and the cooked tomatoes to a smooth paste.
Put the ground mixture back into the pan , when it starts to get hot , add the cooked mutton and coat the pieces in the mixture .
Keep on stirring it and cook for a few min .
Add the liquid from the cooked mutton and cook on high heat till the gravy gets thick .
Garnish with the chopped coriander and serve hot with rice , nan or appams.
INGREDIENTS
1 kg mutton/lamb cut into medium size pieces
1 tsp turmeric powder
1 inch stick cinnamon
4 green cardamom
3 cloves
2 tsp black peppercorns
1 tbsp whole coriander
3-4 dried red chillies
1/2 tsp cumin
1 bay leaf
2 tbsp coconut oil
1 large onion fried till golden
2 large tomatoes
2-3 tbsp of coconut oil
2 tbsp coriander leaves chopped (optional)
METHOD
In a large pan , add the mutton , salt, turmeric and enough water to cook the mutton till done and set aside.
In another pan , add 2 tbsp coconut oil , turn the heat on low and add the whole spices and fry it for a few sec .
Set the fried spices aside and add the remaining oil and add the tomatoes and cook till soft .
Now grind the fried spices , fried onion and the cooked tomatoes to a smooth paste.
Put the ground mixture back into the pan , when it starts to get hot , add the cooked mutton and coat the pieces in the mixture .
Keep on stirring it and cook for a few min .
Add the liquid from the cooked mutton and cook on high heat till the gravy gets thick .
Garnish with the chopped coriander and serve hot with rice , nan or appams.
