Now this is the most favourite cake in my household now .I used to wonder what all the fuss was about the red velvet , sure it is the prettiest looking cake and has a rather sexy name but didn't still think it was so great that is until I tasted the frosting and Oh My !!! what a frosting that is , I got the recipe from Joy of Baking , it is the yummiest frosting I have ever tasted . I tried a few different recipes of red velvet cake a couple of times but found it a bit dry to my liking so I tweaked the recipe a bit to make it more moist , I am not bragging here ;p ,but this cake is so moist and light , it just melts in your mouth , even if it is just out of the fridge it is still moist and the frosting is simply the best so here goes..........
INGREDIENTS
100 gms butter softened
1/2 cup light brown sugar
3/4 cup caster sugar
1 tbsp vanilla essence
2 eggs
2 cups of all-purpose-flour
1/4 salt
2 tbsp cocoa powder
1 tsp baking soda
1/2 yoghurt
1/2 cup milk
1 tbsp vinegar
2 tbsp liquid red food colour
for the frosting
200 gms cream cheese
250 mascarapone cheese
3/4 cup icing sugar
1 cup liquid whipping cream
METHOD
Cream the butter and sugars till pale and fluffy
Beat in the vanilla and eggs till mixed well.
Meanwhile sift the dry ingredients together
Mix all the wet ingredients together
Now add the dry ingredients in batches to creamed butter alternating with the wet ingredients.
Grease two 8 " inch sandwich tins and pour the batter in it .
Bake in a preheated 180 c oven for about 25-30 min or till a toothpick inserted in the middle comes out clean .
To make the frosting , in a large bowl add the two cheese and beat it till it softens .
Add the icing sugar to it and beat it again till mixed .
Now add the whipping cream slowly and beat it till stiff .
To assemble the cake , cut each cake half .
Place a layer on the serving plate and add the frosting , add the next layer and repeat .
Frost the cake all over and chill for at least 2 hours .
Now serve and enjoy :D .
Now , I had made this in a small tin , so I had one more layer leftover and a little frosting too , so decided to make a trifle out of it and what do you know , it was really delish , with a layer of the cake , strawberry sauce (strawberries and icing sugar blended together) and fresh strawberries topped with the heavenly frosting . It was really pretty to look at ( I think strawberries make everything look good ) and heavenly to taste .
INGREDIENTS
100 gms butter softened
1/2 cup light brown sugar
3/4 cup caster sugar
1 tbsp vanilla essence
2 eggs
2 cups of all-purpose-flour
1/4 salt
2 tbsp cocoa powder
1 tsp baking soda
1/2 yoghurt
1/2 cup milk
1 tbsp vinegar
2 tbsp liquid red food colour
for the frosting
200 gms cream cheese
250 mascarapone cheese
3/4 cup icing sugar
1 cup liquid whipping cream
METHOD
Cream the butter and sugars till pale and fluffy
Beat in the vanilla and eggs till mixed well.
Meanwhile sift the dry ingredients together
Mix all the wet ingredients together
Now add the dry ingredients in batches to creamed butter alternating with the wet ingredients.
Grease two 8 " inch sandwich tins and pour the batter in it .
Bake in a preheated 180 c oven for about 25-30 min or till a toothpick inserted in the middle comes out clean .
To make the frosting , in a large bowl add the two cheese and beat it till it softens .
Add the icing sugar to it and beat it again till mixed .
Now add the whipping cream slowly and beat it till stiff .
To assemble the cake , cut each cake half .
Place a layer on the serving plate and add the frosting , add the next layer and repeat .
Frost the cake all over and chill for at least 2 hours .
Now serve and enjoy :D .
Now , I had made this in a small tin , so I had one more layer leftover and a little frosting too , so decided to make a trifle out of it and what do you know , it was really delish , with a layer of the cake , strawberry sauce (strawberries and icing sugar blended together) and fresh strawberries topped with the heavenly frosting . It was really pretty to look at ( I think strawberries make everything look good ) and heavenly to taste .
