This is a very unique dish we make for special occasions like welcoming our new year , the beginning of Eid . It is the best thing I have ever tasted especially the one my mom makes and I don't think anyone makes it like her . The soft ripened plantains are cooked in a delicious creamy coconut milk . It tastes really fresh and I think this is a new thing for many of you out there , so here goes.....
INGREDIENTS
1 coconut freshly grated
2 large ripe plantains cut into chunks
1/4 cup basmati rice soaked for at least two hours
3 tbsp split chick peas soaked for at least two hours and cooked
1/2 cup or more ( according to your taste ) sugar
a pinch of salt
1/4 tsp cardamom powder
METHOD
The main thing is the fresh coconut milk in this dish so add 1/2 cup of water to the grated coconut and grind it in the blender really well . Now sieve this and set aside the milk ( you get a thick milk from this )
Do not discard the coconut , put it back in the blender and add 1 cup water and repeat the process , grind it really well and sieve the milk . Do not discard the coconut , add 1 cup more of water and blend it again .
Sieve the milk and now you can finally throw away the coconut ;).
In a deep saucepan , add the last coconut milk and in this add the plantains chunks and cook it till soft , then add the chickpeas.
Meanwhile , when the plantain is cooking , add the second coconut milk in the blender along with the soaked rice and grind it really well .
Add this mixture to the saucepan and stir it really well , by now the mixture will start to thicken , add the sugar , salt and then the first thick milk .
Cook it till it starts to get thick .
Now turn it off the heat and set aside to cool .
You can have it warm or cold , it tastes wonderful both ways .
NOTE
Check if you have to add more sugar , add it according to your taste as the plantains can be sweet or the coconut milk can be sweet .
INGREDIENTS
1 coconut freshly grated
2 large ripe plantains cut into chunks
1/4 cup basmati rice soaked for at least two hours
3 tbsp split chick peas soaked for at least two hours and cooked
1/2 cup or more ( according to your taste ) sugar
a pinch of salt
1/4 tsp cardamom powder
METHOD
The main thing is the fresh coconut milk in this dish so add 1/2 cup of water to the grated coconut and grind it in the blender really well . Now sieve this and set aside the milk ( you get a thick milk from this )
Do not discard the coconut , put it back in the blender and add 1 cup water and repeat the process , grind it really well and sieve the milk . Do not discard the coconut , add 1 cup more of water and blend it again .
Sieve the milk and now you can finally throw away the coconut ;).
In a deep saucepan , add the last coconut milk and in this add the plantains chunks and cook it till soft , then add the chickpeas.
Meanwhile , when the plantain is cooking , add the second coconut milk in the blender along with the soaked rice and grind it really well .
Add this mixture to the saucepan and stir it really well , by now the mixture will start to thicken , add the sugar , salt and then the first thick milk .
Cook it till it starts to get thick .
Now turn it off the heat and set aside to cool .
You can have it warm or cold , it tastes wonderful both ways .
NOTE
Check if you have to add more sugar , add it according to your taste as the plantains can be sweet or the coconut milk can be sweet .
