This recipe came about when I was craving for something sweet and had only an apple and not even a handful of pecan nuts in my house so decided to make do with them in the unhealthiest way possible ; p , if I hadn't made something then the apple would have been thrown out the next day and didn't want to do that . Surprisingly the cake came out really good and it was also simple to make , so here goes.........
INGREDIENTS
3/4 cup granulated sugar
1 tbsp water
1 apple
1/2 cup toasted pecan nuts chopped
50 gms butter
1/2 cup sugar
1 egg
1 tsp vanilla essence
3/4 cup all-purpose-flour
3/4 tsp baking powder
1/4 tsp cinnamon powder
a pinch of salt
1/2 cup milk
METHOD
In a saucepan , add the sugar and the water , mix it up and put on low heat till it just starts to turn burgundy .
Turn off the heat and pour the caramel in a 6 inch baking tin , spread it in the tin evenly .
Add the toasted pecans on it and set aside .
Cream the butter and sugar till pale .
Add the egg and vanilla and beat again .
Sift all the dry ingredients together and add it to the creamed butter alternating with the milk .
Slice the apples very thinly and arrange on top of the toasted pecans .
Pour the batter over it and bake in a preheated 180 c oven for about 20-25 min or till done .
Cool it in the tin for a while so that the apple topping sets and it will easily come out .
This cake best tastes while it is warm .
INGREDIENTS
3/4 cup granulated sugar
1 tbsp water
1 apple
1/2 cup toasted pecan nuts chopped
50 gms butter
1/2 cup sugar
1 egg
1 tsp vanilla essence
3/4 cup all-purpose-flour
3/4 tsp baking powder
1/4 tsp cinnamon powder
a pinch of salt
1/2 cup milk
METHOD
In a saucepan , add the sugar and the water , mix it up and put on low heat till it just starts to turn burgundy .
Turn off the heat and pour the caramel in a 6 inch baking tin , spread it in the tin evenly .
Add the toasted pecans on it and set aside .
Cream the butter and sugar till pale .
Add the egg and vanilla and beat again .
Sift all the dry ingredients together and add it to the creamed butter alternating with the milk .
Slice the apples very thinly and arrange on top of the toasted pecans .
Pour the batter over it and bake in a preheated 180 c oven for about 20-25 min or till done .
Cool it in the tin for a while so that the apple topping sets and it will easily come out .
This cake best tastes while it is warm .
