I love squid and my kids love them too , so much that they don't mind the heat in this dish . This is my fav way of making it , no strike that eating it . It is very easy to make , absolutely no skill required and it tastes and looks great so here goes........
INGREDIENTS
1 kg squid washed and cut into rings ( I use the head too )
2 tsp red chilli powder
1/2 tsp turmeric
3-6 garlic cloves minced
1/2 inch pc of ginger minced
1 large onion sliced thinly
5-10 curry leaves
2 + 1 tbsp coconut oil
a pinch of garam masala ( optional )
METHOD
In a pan , add the squid , spices , ginger and garlic and keep on high heat .
When the liquid starts to come out from the squid , lower the heat and cook for about 5-10 min .
In another pan , add 2 tbsp coconut oil .
When it starts to get hot , add the curry leaves and the cooked squid while reserving the liquid .
Be careful , because the squid starts spluttering .
Fry it for a few min and then set it aside .
Add the remaining oil and fry the onion slices till golden .
Add the reserved liquid and when it starts boiling , add the fried squid and cook till the water has evapourated , stirring it frequently, sprinkle some garam masala if using .
By now the masala must have coated all over the squid and gives off a nice aroma.
Serve hot with rice or roti and enjoy .
INGREDIENTS
1 kg squid washed and cut into rings ( I use the head too )
2 tsp red chilli powder
1/2 tsp turmeric
3-6 garlic cloves minced
1/2 inch pc of ginger minced
1 large onion sliced thinly
5-10 curry leaves
2 + 1 tbsp coconut oil
a pinch of garam masala ( optional )
METHOD
In a pan , add the squid , spices , ginger and garlic and keep on high heat .
When the liquid starts to come out from the squid , lower the heat and cook for about 5-10 min .
In another pan , add 2 tbsp coconut oil .
When it starts to get hot , add the curry leaves and the cooked squid while reserving the liquid .
Be careful , because the squid starts spluttering .
Fry it for a few min and then set it aside .
Add the remaining oil and fry the onion slices till golden .
Add the reserved liquid and when it starts boiling , add the fried squid and cook till the water has evapourated , stirring it frequently, sprinkle some garam masala if using .
By now the masala must have coated all over the squid and gives off a nice aroma.
Serve hot with rice or roti and enjoy .
