Whoa !! That was quite a mouthful , and I have given away all the ingredients that is used to make this dish , hahaha , seriously they are the only ingredients used but it tastes just awesome . This recipe is adapted from Pioneer Woman's spicy shrimps , I love her site , I go there almost often and just drool at all the pics there , she is absolutely the best . So without further ado here goes....................
INGREDIENTS
1 kg prawns cleaned and de-veined
2 tbsp cajun spice powder
1 tbsp red chilli flakes
100 gms butter cold
a handful of parsley
1 clove of garlic
METHOD
Marinate the prawns with the cajun spice powder for a half hour
In a chopper , add the butter , garlic and parsley and grind it all up .
In a baking tin add the prawns in a single layer and add the chilli flakes
Now crumble the butter on top of the prawns .
Bake in a preheated 180 c oven for about 20 min or the prawns are done .
Transfer them to a serving dish and pour over all the juice on top of it .
Now enjoy your prawns and have some crusty bread to dunk into the juicy goodness , absolutely yummm!!!
INGREDIENTS
1 kg prawns cleaned and de-veined
2 tbsp cajun spice powder
1 tbsp red chilli flakes
100 gms butter cold
a handful of parsley
1 clove of garlic
METHOD
Marinate the prawns with the cajun spice powder for a half hour
In a chopper , add the butter , garlic and parsley and grind it all up .
In a baking tin add the prawns in a single layer and add the chilli flakes
Now crumble the butter on top of the prawns .
Bake in a preheated 180 c oven for about 20 min or the prawns are done .
Transfer them to a serving dish and pour over all the juice on top of it .
Now enjoy your prawns and have some crusty bread to dunk into the juicy goodness , absolutely yummm!!!
