I love to read the comments and let's face it comments are what we bloggers crave for , the excitement of checking in your recent post and wondering what all comments the post has got and I want to thank everyone who has posted a comment on here . I am saying this because something went wrong with the blogger here a day back and from the few handful of comments that I got , a couple of them went missing :( . Anyway glad that the blogger is up and working .Today's post is a favourite of mine which my mom makes . These fritters are crispy on the outside and soft and cake like on the inside , they are really delicious tiny bites so here goes.............
INGREDIENTS
12-15 soft dates
1/2 cup of freshly grated coconut
1 cup of self-raising flour
1 egg
a pinch of salt
water for the batter
oil for frying
METHOD
Mix the egg and water required with the self-raising flour to make a thick , smooth batter.
Add salt to it .
Now add the dates and coconut and use your hands to really mix the whole thing up by mushing the dates into the batter ( quite messy job , but fun too).
Now after you have had all the fun , deep fry spoonfuls of the mixture in hot oil till they turn golden brown .
Enjoy it hot .
INGREDIENTS
12-15 soft dates
1/2 cup of freshly grated coconut
1 cup of self-raising flour
1 egg
a pinch of salt
water for the batter
oil for frying
METHOD
Mix the egg and water required with the self-raising flour to make a thick , smooth batter.
Add salt to it .
Now add the dates and coconut and use your hands to really mix the whole thing up by mushing the dates into the batter ( quite messy job , but fun too).
Now after you have had all the fun , deep fry spoonfuls of the mixture in hot oil till they turn golden brown .
Enjoy it hot .
