While I was going through my food photos , I came across this one and realized that I hadn't put this one up . These cupcakes have a subtle coffee flavour and the frosting is simply the best and very easy too so here goes......
INGREDIENTS
100 gms butter (room temp)
1 cup white sugar
2 eggs
2 tsp vanilla
1 and 1/2 cups all-purpose flour
1 and 3/4 tsp baking powder
1 and 1/2 tsp instant coffee powder
1 cup milk
for the frosting
1 cup whipping cream
3-4 tbsp nestle caramel treat
METHOD
Cream butter and sugar till pale and fluffy .
Add the eggs and vanilla and beat well .
Sift all the dry ingredients together .
Now add the dry ingredients and milk alternately ending with the dry ingredient .
Grease and line the cupcake tin and fill it 3/4th.
Bake in a preheated 180 c oven for about 20-25 min or till done .
Whip the cream till stiff and fold in the caramel treat .
Now top the cooled cupcakes the with frosting and garnish with chocolate flakes or sprinkles if you like .
INGREDIENTS
100 gms butter (room temp)
1 cup white sugar
2 eggs
2 tsp vanilla
1 and 1/2 cups all-purpose flour
1 and 3/4 tsp baking powder
1 and 1/2 tsp instant coffee powder
1 cup milk
for the frosting
1 cup whipping cream
3-4 tbsp nestle caramel treat
METHOD
Cream butter and sugar till pale and fluffy .
Add the eggs and vanilla and beat well .
Sift all the dry ingredients together .
Now add the dry ingredients and milk alternately ending with the dry ingredient .
Grease and line the cupcake tin and fill it 3/4th.
Bake in a preheated 180 c oven for about 20-25 min or till done .
Whip the cream till stiff and fold in the caramel treat .
Now top the cooled cupcakes the with frosting and garnish with chocolate flakes or sprinkles if you like .
